So I started creating recipe jars with some of the key ingredients and passed it around to few of my friends. They absolutely loved the idea and the best part everyone made their own homemade daal.
The jars included:
- 3 different variety of split lentil
- Small pouch of Cumin Seeds, Fenugreek Seeds, Black Mustard Seeds, Fennel Seeds, Nigella Seeds. (I usually toast the seeds and help save everyone a step)
- Few dried Red Chilies
With the jars, I attached a detailed handwritten recipe. Maybe from now on I'll just give them the direct link to my Mom's Daal recipe ;)
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